There were many questions about these splendidly colroful icecubes, sice i have published my post "this is pure luxury". Now here is the recipe.
It is a wonderful way to preserve the colors and the taste of the summer for winter time.
Who would not like to bite into a radish grown in their own garden?
I'm lucky enough to have my own kitchen garden. This provides me with fresh ingredients, of which I certainly know where they come from or how they were processed, so that BIO is really BIO!