Lucina´s farmer salad
Not with feta cheese as in the Greek cuisine, but with lots of bacon and potatoes as in the true Tyrolean.
Add variety to your everyday kitchen.
And magic this delicious, light hearty and quickly made salad on the table.
Farmer salad deluxe ... also earlier they knew what tastes good
The inspiration for this salad was the rural neighbor Maria - as mentioned so often - she can cook heavenly good. The last time we enjoyed our coffee in the garden on the terrace, she came with a taste of her farm salad. I love greasy salad, but this was something special and incredibly delicious.
In my garden, the different lettuce heads are already nice and round. During the walk through my rows of lettuce, I was suddenly struck by the gusto of this peasant salad. And I walked with her dirndl, pen and recipe booklet to her for this recipe. I was greeted by her cats, her daughter Nicole and her friends Kathi and Isabell, who had a whirlpool day followed by fondue fondues. Of course, I immediately received an invitation, but I really wanted to prepare this salad. So with a heavy heart I canceled the hot tub. But I would have finished by the cheese fondue, so I said to feast. In addition, I can then bring my tasting of my farm salad. The things were clarified and already I held a cup of coffee, a glass of sparkling wine and a homemade cherry juice to taste in the hand. So fast is it with the always new inspirations. I love this rural openness and hospitality. Shortly enjoyed the sun and the drinks and already I was on the way to imitate my recipe. I changed it a bit because, as Maria said, "just put in everything you find at home on vegetables, pluck several different leaves of salad because of the colors". "Do not forget to deglaze the bacon with the vinegar" she shouted after, as I hurried into my garden for the lettuce leaves.
Boil the potatoes with shell, allow to cool, peel and cut into thin slices.
Peel onion and garlic and finely chop - I use this for my Tupper Turbo Boss.
Now let me pour boiling water and let it draw for about 5 minutes - this weakens the sharpness.
Then drain the water.
Cook the eggs on medium, cool, peel and also cut.
Wash the lettuce leaves, shake dry and cut into small pieces.
Wash radishes, the leaves
(from the leaves you can make a pesto if they are organic or from their own garden)
Cut off the tail and cut it into small pieces with the tomatoes and peppers.
You can, but you do not have to roast the potatoes and vegetables in a pan in olive oil golden yellow.
I prefer to roast without it - so much more vitamins are preserved.
Put everything together in a large bowl.
Sauté the bacon in a non-stick pan and deglaze with the vinegar, simmer briefly and pull away from the heat.
This forms the basis for our dressing.
Meanwhile, add the herbs, olive oil, honey, honey mustard, water, vinegar in Nutribulett or another blender and mix.
Now everything together, vegetables, salad, eggs, herbs, dressing and bacon mix well and serve.
Good luck and I look forward to your comments!