recently on our plate Dishes with a lot of refinement - vegetarian, meat, fish & classic

03 November 2019 | 0 Comments

This traditional specialty "Kärtner Kasnudeln" comes as the name betrays from Carinthia. Despite the down-to-earth nature of this dish, it does bring something special to the plate. An absolute delight and I tell you how to cook it very easily.

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23 December 2018 | 0 Comments

A bit of cattle, a little birdie, a little bit of Slovakia mixed with a pinch of Italy and we have our lunch menu today.

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19 December 2018 | 0 Comments

The napkin dumplings made easy.
As a side dish for roasting or as a base for other dishes, the napkin dumplings are versatile in the good kitchen.

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15 August 2018 | 0 Comments

Our version of a pure vegetable bolognese!
A delicious Sugo recipe based on pure vegetables, which will also appeal to children!

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30 November 2017 | 0 Comments

Today it has to go fast!
There is a turbo recipe for a delicious vegetable quiche, which can be easily modified in all sorts of ways.

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06 October 2017 | 0 Comments

It's time. Now let us taste the delicacies of the season like pears, apples, zucchini, pumpkin and onion from our garden. I love to cook with seasonal products and even when they come out of my own garden.

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